There’s no weekend meal like a full plate of quick & easy nachos.
Whether you’re hosting a game day gathering, planning a movie night, or just want a simple yet satisfying dinner, these nachos are the answer. Use anything you have on hand and don’t overthink it! Throw on green onions, beans of your choice, crisp lettuce, and lots and lots of cheese.
This quick & easy nacho recipe is meant to be fuss-free. You can keep it classic with cheese and salsa or go all out with loaded nachos featuring seasoned ground beef, guacamole, and fresh pico de gallo. Make one giant pan for the whole family, or let each person build their own plate! You can make this a fun weeknight meal, or save it for your special Saturday night snack.
Make this week’s best dinner an easy nacho night recipe!
{INGREDIENTS}
1 bag of tortilla chips
1 15 oz container canned chicken
1 packet of taco seasoning
1 cup of shredded cheddar cheese
1 can of black beans
1 jar of salsa
1 container sour cream
2 avocados or 1 container store-bought guacamole
1 jar store-bought queso
{INSTRUCTIONS}
Start by preparing the meat. Drain the can of chicken and break apart until shredded consistency. Add to a separate bowl and mix well with taco seasoning. Cover bowl and place in the refrigerator to “marinate” for a few hours or overnight. Once meat has sat with seasoning and you’re ready to eat, open and drain beans. If using avocado, dice up both avocados. Assemble nachos by placing a heaping handful of chips on each plate. Top with desired portion of beans, chicken, cheese, and avocado/guacamole. Drizzle with warm queso, sour cream, and salsa. Dig in and enjoy!
Makes 4 servings.
Check out some other fun meal recipes for your weeknights on my recipe page.
Leave a Reply