I honestly never thought I’d enjoy tuna… but served the right way, tuna can be enjoyable AND nutritious. This recipe is inspired by my dear sister, with a few extra additions.
{INGREDIENTS}
1 can tuna
1 avocado
4 chopped strips of bacon
1/2 cup mayonnaise
1/4 tsp minced onion
1/8 tsp garlic salt or powder
Hefty pinch of sea salt
Pinch of pepper
Wraps, crackers, bread, etc.
{INSTRUCTIONS}
Open and drain your can of tuna. Mixed together, mayo, garlic, minced onion, And salt/pepper. Add the tuna and avocado, then mix together very well. Sprinkle the bacon in and gently mix once more. Serve with crackers, on bread or pita wraps, or eat as is!
Makes 2-3 servings.
