Tuna salad just got a whole lot more exciting with this doctored up tuna recipe.
Looking for a quick, nutritious, and satisfying meal? This doctored up tuna recipe is a timeless classic that’s perfect for lunch, meal prep, or even dinner. Made with canned tuna, crunchy pickles, creamy mayo, and avocados, this dish comes together in just minutes. Whether served on toast, wrapped in lettuce, or scooped into a pita, this healthy tuna recipe is versatile, high in protein, and packed with flavor.
What makes this doctored up tuna recipe so great is how easy it is to customize. Add your favorite chopped up veggies, any variety of cheese, and all the herbs you enjoy most. It’s low-carb, budget-friendly, and perfect for a high-protein lunch that will keep you full and energized. This tuna recipe is a great go-to for busy weekdays or on-the-go meals.
I honestly never thought I’d enjoy tuna… but served the right way, tuna can be enjoyable AND nutritious. This recipe is inspired by my dear sister, with a few extra additions.
{INGREDIENTS}
1 can tuna
1 avocado
1/4 cup diced pickles
4 chopped strips of bacon
1/2 cup mayonnaise
1/4 tsp minced onion
1/8 tsp garlic salt or powder
Hefty pinch of sea salt
Pinch of pepper
Wraps, crackers, bread, etc.
{INSTRUCTIONS}
Open and drain your can of tuna. Mix together, mayo, garlic, minced onion, And salt/pepper. Add the tuna, avocado, and pickles, then mix together gently as not to completely mash the avocados. Sprinkle the bacon in and gently mix once more. Serve as desired, or even eat it alone!
Makes 2-3 servings.
Not a fan of tuna? Try this chicken salad recipe for sandwiches.
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