This simple chicken salad recipe is the perfect blend of tender chicken, crisp veggies, and a creamy, mayonnaise —all tucked into your favorite bread.
This simple chicken salad recipe brings redemption to canned chicken with incredible flavor! Quick to make and full of classic flavors, it’s an easy go-to for busy weekdays, meal prep, or casual gatherings. Whether you’re looking for a satisfying lunch sandwich recipe, a light dinner idea, or a crowd-pleasing picnic option, this homemade chicken salad sandwich hits the spot. Customize it with add-ins like grapes, celery, or fresh herbs for a delicious twist on the classic.
{Ingredients}
1 15 oz can shredded chicken
½ red onion (diced) OR 1 TBSP minced onion
½ green pepper (diced)
¼ cup mayonnaise
½ tsp lemon pepper
1 TBSP parley (dried or fresh)
Salt & pepper to taste (optional)
{Instructions}
Drain can of chicken, then shred chicken in a medium size bowl. Dice the onion. Dice the pepper. Add to chicken and combine well. In a separate bowl, add seasonings to mayonnaise and whisk together. Combine mayo mixture and chicken mixture together until fully incorporated together. Serve as sandwiches, on crackers, with shredded lettuce, or alone! Store leftovers in fridge for up to 5 days.
Feeds 3-4 people.
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