Sometimes you just need a refreshing Mexican-style meal to keep you excited about simple lunches or dinners. This “salsa” is an easy spin on Texas caviar. Just four main ingredients, plus a bag of chips, and you have a limey lunch to fill you with protein and flavor.
{INGREDIENTS}
1 can black beans
1 can whole kernel corn
1 avocado (diced)
1 lime
1 tsp garlic powder
Salt & pepper
Serve with tortilla chips
{INSTRUCTIONS}
Drain and rinse your corn and beans together in a strainer. Dump into a medium bowl. Slice lime in half and squeeze all juice onto bean/corn mixture. Mix well. Dice your avocado and add to the bowl, then gently fold it all together. Add garlic powder, and pinches of salt/pepper to taste. Try with chips and adjust seasonings as needed.
Salsa does not keep well beyond a day, but cover and keep any leftovers in fridge overnight.
